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Serrated Bread Knife, Wood Handle

Serrated Bread Knife, Wood Handle - Main image
$19.32 $28 In stock

Designed to complement our Vintage English Bread Boards, this serrated bread knife blends old-world craftsmanship with modern functionality. Each knife features a beautifully carved wooden handle, inspired by traditional European kitchen tools, and a serrated stainless steel blade ideal for slicing through crusty loaves and artisan breads with ease.

The handle’s hand-carved detailing mirrors the timeless character of our vintage boards — a nod to the heirloom tools once found in countryside kitchens across Europe. Balanced, durable, and effortlessly elegant, it’s a piece meant to be both used and admired.

Perfect for pairing with your favorite etúHOME cutting board or gifting to the passionate home baker or sourdough lover, this knife embodies the heritage and heart of European entertaining.

Product Details:

  • Material: Acacia wood and stainless steel
  • Design: Hand-carved wooden handle inspired by vintage European bread boards, paired with a serrated stainless-steel blade for clean, effortless slicing
  • Use: Ideal for slicing fresh loaves, baguettes, and artisan breads 

Care Instructions:

  • Hand wash with mild soap and warm water; do not soak or place in dishwasher
  • Dry thoroughly after washing
  • Condition wooden handle regularly with a food-safe board wax such as our etúHOME Wood Board Wax
  • Avoid harsh cleaners or chemicals
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Customer Reviews (5.0 / 5 · 4 reviews)

Michael ★★★★★

The serrated edge cuts through a crusty loaf in one glide, no squishing or tearing the crumb. The wooden handle feels substantial and comfortable in my grip, and it’s clearly made to last—this knife has quickly become my go-to for Sunday bread baking.

Ellie V. ★★★★★

The carving on the wood handle gives it a nice grip, and the serrated blade cuts through a crusty loaf of sourdough without crushing it. It feels well-balanced and looks elegant next to my cutting board.

Charlotte M. ★★★★★

Finally got this to match my vintage bread board and the wood handle is beautifully carved, feels substantial in hand. Cuts through a fresh sourdough without crushing it, exactly what I needed.