櫻桃木刀

The curved handle fits my palm perfectly—no more slipping while slicing through aged gouda. It’s the ideal tool for a relaxed charcuterie spread, and the wood has a nice, smooth feel.

Finally a cheese knife that won't tear up my prosciutto—the blunt edge glides through without shredding. The curved handle fits my hand perfectly for hours of slicing.

The curved handle really does make a difference when you're slicing soft cheeses for a board. It's not sharp at all, which is exactly what I wanted for brie and crackers. Finally a knife that doesn't tear up the charcuterie.